Pasefika Food

Lamb Mutton BBQ Chops Pasefika Style

Lamb Curry Pieces Pasefika style

NZ Lamb Flaps

Lamb neck

Lamb Bbq shoulder Chops Pasefika style

Beef Bone in Brisket

WHOLE LAMB Mutton(28-31 kilo)

WHOLE LAMB 21.4 kg

Whole Pig 30 to 35 kilos

30 to 40 kilos

WHOLE PIG 40.1 to 50kilo

40 to 50 kilos

WHOLE PIG 50.1 to 60

50 to 60 kilos

WHOLE PIG 60.1 to 70 kilos

60 to 70 kilo

Wholesale Carcass Pork 15 to 19kilo

Whole Pork Carcass 20 to 29 kilo

Whole Pork Carcass 35.1 to 40kilo

Cooked Taro

Cooking only

Povi Masima

COOKING/ROASTING OF LAMB & MUTTON

Roasting of Your Lamb for 3 hours or more price not include the Lamb cooking only

COOKING AND ROASTING OF THE WHOLE PORK

COOKING AND ROASTING OF THE WHOLE PORK FOR 3+ HOURS DEPENDS ON THE SIZE